Como bons aveirenses, as rabanadas têm ovos moles!!
Ovos moles ("soft eggs", literally) is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar..
Rabanadas are known as French toasts or eggy bread and is a dish of bread soaked in eggs then fried.
Lá em cima, nas alturas! ~ Up up high!
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